Vegetarian Tofu Burger

Put abalone mushroom, fresh wood ear fungus, carrot and water chestnut into a wok, stir well. Add in seasoning (A) and bring to boil.

Mash tofu, add in vegetable mixture, coriander leaves and oats. Stir well.

Divide tofu mixture into small portions, shape into a ball and flatten to form patty.

Coat the veggie patty with batter (B) and bread crumb.

Pan-fry over low heat until golden yellow on both sides.

Cut burger bun into 2, put some lettuce, tofu patty and tomato. Serve.

Nice to eat with salad sauce.

Burger With Onion Jam