Dah cuba. Memang sedap dan recipi yang mudah nak ikut.
Uduk Rice with Sambal and Kalasan Fried Chicken
60m
Ingredients
Uduk Rice
Sambal
Kalasan Fried Chicken
Ingredients A: roughly blended
Instructions
Uduk Rice
1
Insert all ingredients into the electric pot, stir well and let it cook.
2
Ready to serve with sambal & kalasan chicken.
Sambal
1
Heat up some oil, stir fry the red chili, shallot, garlic, tomato & shrimp paste. When the aroma arise, take out and blend until fine.
2
Heat up the left over oil, stir-fry the blended ingredient until it cook and add in AJI-NO-MOTO® dan salt.
3
Turn off the fire and add in Pal Sweet® Sweetener, stir well.
Kalasan Fried Chicken
1
Marinate chicken with the blended ingredient (A), brown sugar and TUMIX® Chicken Stock for an hour.
2
Remove the chicken from the marination ingredient, drained it.
3
Put in coconut water, water, bay leaf and chicken into the pot, boiled till the chicken is cooked.
4
Remove chicken and wipe till dry.
5
Heat up enough oil, fried the chicken till golden brown. Place aside.
6
Deep fried the marination ingredient till crispy and pour on top of chicken.
Review
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3 thoughts on “Uduk Rice with Sambal and Kalasan Fried Chicken”
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I recently discovered this dish, and it quickly became a favorite of mine. The taste is simply incredible, and I wouldn’t hesitate to recommend it to friends and family.
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With just a few basic ingredients and minimal effort, I’ll have a dish that rivals your favorite restaurant’s specialty. YUMMYYYYY
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With just a few basic ingredients and minimal effort, I'll have a dish that rivals your favorite restaurant's specialty. YUMMYYYYY
I recently discovered this dish, and it quickly became a favorite of mine. The taste is simply incredible, and I wouldn't hesitate to recommend it to friends and family.
Dah cuba. Memang sedap dan recipi yang mudah nak ikut.