Turmeric Fried Fish

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Ingredients

5 pcs Kembung Fish (cleaned and slashed)

1 tsp AJI-NO-MOTO®

Sufficient Oil

Ingredients: spice

1 1/2 tsp Turmeric Powder

1 tsp Salt

Instructions

1

Sprinkle AJI-NO-MOTO® on the fish.

2

Seasoned fish with ingredients (spice) for 5 – 10 minutes.

3

Heat up oil and fry fish until golden brown.

4

Serve with sambal belacan.

Tips:

1

Slashing the fish will enhance the crispiness.

Review

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