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  • The Texture Feeler: SERI-AJI® Hailam Ho Liao Curry Fried Rice

The Texture Feeler: SERI-AJI® Hailam Ho Liao Curry Fried Rice

35m

Ingredients

Instructions

1

Heat oil in a pan, stir-fry garlic and shallot until fragrant.

2

Add prawn and fish cake.

3

Then, add in curry leaf and stir-fry until aromatic.

4

Add in carrots and long beans, stir well.

5

Next, add basmati rice and stir well.

6

Add eggs in the middle of the pan and mix well with rice.

7

Sprinkle Seri-Aji® Curry Fried Rice Seasoning 26g and stir until well combined.

8

Garnish with cashew nut, fried shallot, red chili and spring onion.

Review

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