Tapioca Leaf and Pumpkin in Coconut Gravy
40m
Ingredients
Instructions
1
Boil the tapioca leaf stem until half soft, strain the leaf and discard the water.
2
Combine shallot, garlic, dried anchovies, pumpkin, tapioca leaf with water. Simmer until the pumpkin softens.
3
Add in coconut milk and season to taste. Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.
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