Sweet and Sour Bull’s-Eye Egg
30m
Ingredients
Instructions
1
Heat cooking oil, saute garlic and onion until aromatic.
2
Add in capsicums and tomato, stir well.
3
Add in all ingredient (A), mix well.
4
Pour sauce over the eggs and serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 12% of sodium while maintaining the same deliciousness of the dish.
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