Sundanese Sour Vegetable
30m
Ingredients
Instructions
1
In a pot, put it water, galangal, Indonesian bay leaf, corn, peanut and ingredient (A), let it boil
2
When it’s boiling, lower down the fire and simmer till the peanut is tender
3
Put in the long bean, chayote & star gooseberry leaves.
4
Put in TUMIX® Anchovies Stock Seasoning and tamarind paste
5
When the vegetable is tender, switch off the fire and add in Pal Sweet® Low Calorie Sweetener
6
Ready to be served
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