Stir-Fried Red Meat
50m
Ingredients
Instructions
1
Boil the meat in a pot with water and a little red dye until the meat is soft.
2
Once soft, cool and thinly slice the meat. Save the beef broth.
3
Heat the oil, fry the meat slices until slightly crisp, remove and set aside.
4
In the same pan, sauté garlic, ground chili, chili sauce, tomato sauce, oyster sauce, carrots, chili, kaffir lime leaves and 1/2 cup meat broth, cook until the sauce become thicken.
5
Add the fried meat, tomato and sliced onion. Stir and ready to be served.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
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