Stir-Fried Pumpkin with Chili Powder
25m
Ingredients
Instructions
1
Heat cooking oil in a wok, stir fry mustard seeds, onion and curry leaves until the onions are brown.
2
Add in pumpkin, seasonings (A) and water.
3
Stir well and cover until the pumpkin is soft, serve warm.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 17% of sodium while maintaining the same deliciousness of the dish.
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