Stir-Fried Mushroom with Tofu
30m
Ingredients
Instructions
1
Heat cooking oil in a wok, add tofu and fry until golden brown. Remove and set aside.
2
Add garlic and stir-fry until browned.
3
Add carrot, shimeji mushrooms and bunapi mushrooms. Stir-fry evenly until the carrot is cooked.
4
Mix water with oyster sauce and thick soy sauce, then add it to the wok. Stir-fry evenly.
5
Season with AJI-SHIO® Flavoured Pepper and AJI-SHIO® Flavoured Black Pepper. Stir well. Sprinkle spring onion and ready to serve.
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