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Ingredients

Ingredients A: thinly sliced

Instructions

1

Heat cooking oil, fry hard tofu until crisp, toss and set aside.

2

Stir-fry ingredients (A) until fragrant with the same cooking oil.

3

Add carrot and water, stir well.

4

Add ladies finger and egg, mix well.

5

Season with AJI-NO-MOTO® and salt

6

Ready to serve with fried tofu.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 21% of sodium while maintaining the same deliciousness of the dish.

Review

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