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Ingredients

Instructions

1

Heat oil and stir-fry shallot and garlic until fragrant.

2

Add in carrot and stir-fry until almost cooked.

3

Add in cabbage and red chili, stir-fry until almost cooked.

4

Push the cabbage aside, add in beaten eggs.

5

Let the eggs be half-cooked, then mix all together.

6

Season with Rasa Sifu™ and mix well.

7

Ready to serve.

Review

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