Steamed Otak-Otak
60m
Ingredients
Instructions
1
Mix fish with blended ingredients (A) and all seasoning.
2
Stir in the rice flour, coconut milk and kaffir leaves, mix well.
3
Place kaduk leaf on top banana leaf, pour fish mixture and fold neatly.
4
Steam in the steamer for 15 - 20 minutes.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 27% of sodium while maintaining the same deliciousness of the dish.
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