Steamed Banana Cake with Coconut Milk
35m
Ingredients
Instructions
1
Combine tapioca flour, sugar, water, yellow food colouring and salt, mix well.
2
Remove banana skin, slice banana to 1 cm length and put into mixture. Stir gently.
3
Pour mixture into tray or individual cups that have been oiled.
4
Steam for 15-20 minutes or until cooked.
5
To prepare the sauce, mix coconut milk, water, salt and tapioca flour over low heat. Stir to boil and remove from heat.
6
Add in Pal Sweet™ Low Fat Sweetener.
7
Serve cake with coconut milk sauce, sesame and peanut.
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