Spicy Fried Mushroom
Ingredients
Instructions
Heat the oil in a pan. Add cumin seeds, bird’s eye chilies, pinch of asafetida and curry leaves. Tamper these ingredients.
Add chopped onions. Sauté till onion becomes soft and slightly changing color. Add minced garlic and sauté for few seconds.
Bring in turmeric powder, SERI-AJI® Masak Merah Seasoning, coriander powder and salt to taste. Continue to sauté till oil begins to separate.
Add mushrooms and chick-pea and stir well. Cover the pan and let it cook for 2 – 3 minutes. Add a little water, followed by the tamarind juice. Cook it open till it becomes dry in a moderate fire.
Finally add five-spice powder, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and dry fenugreek leaves. Let it simmer on low heat for 2 – 3 minutes. Remove from heat. Dish it out and garnish with cilantro.
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