Sinkong Tofu

Crush the boiled cassava in a bowl and mix it with the crushed white tofu.

Combine the eggs, wheat flour, coriander leaves, AJI-NO-MOTO®, salt and white pepper.

Keep some flour for the wrap batter. When the ingredients are well-mixed, shape it and flatten it.

Put the cheddar cheese on it and roll it into golf-sized ball.

Sprinkle a little bit of flour onto the balls

Brush the surface with egg wash and cover it with breadcrumbs.

Heat oil in a frying pan and fry until golden-brown.

Seafood Pumpkin Tofu