Singapore Fried Vermicelli Set
40m
high
Ingredients
2-3 Servings
Instructions
Singapore Fried Vermicelli
1
Heat cooking oil, stir fry prawn, chicken meat and fish cake. Fry until cooked.
2
Add carrot, cabbage and spring onion, stir for a while.
3
Push all the ingredients aside in the wok, add the eggs and stir until cooked.
4
Add rice vermicelli, water and sprinkle Seri-Aji®, mix well.
5
Fry until fully cooked. Ready to be served.
Red Spinach and Fucuk Soup
1
Boil water, TUMIX®, anchovies, garlic and fucuk
2
Add the spinach, let it be until the spinach is soft
3
Garnish the dish with carrot, fried onion and spring onion.
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