Seri-Aji Prawn Fritter
20m
Ingredients
Instructions
1
Mix Seri-Aji® Fritter Seasoned Flour 225g with 325ml water.
2
Add in prawn, cut chive and red onion into the batter. Mix well.
3
Take a spoon of the batter and fry until golden brown.
*1 packet of Seri-Aji® Fritter Seasoned Flour 225g can used to make 17 pieces of fritters.
Instructions: sauce
1
Put palm sugar in a pot and dissolve with water.
2
Add in SERI-AJI® Anchovy Fried Rice Seasoning 26g, red chili, red bird eyes chili, salt, vinegar and fish sauce. Simmer over low heat.
3
Add in corn starch mixture and stir until thicken. Remove from heat.
4
Sprinkle roasted peanut chunks.
5
Ready to serve with Seri-Aji® Prawn Fritter.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review