Seabass in Soy Sauce Set
50m
high
Ingredients
2-3 Servings
Instructions
Seabass in Soy Sauce
1
Coat seabass with SERI AJI®.
2
Suggest to use air fryer to fry seabass until done.
3
Heat oil, stir-fry onion and garlic until fragrant.
4
Add in fried seabass, vegetables and all seasoning. Stir well and ready to serve.
Angled Beans Salad (Kerabu)
1
Mix pounded paste with lime juice, Pal Sweet® and RASA SIFU®.
2
Add in angled beans, onion and kaffirlime leaves.
3
Combine well then serve.
Loofah Gourd (Petola) Soup
1
Bring to the boil water, TUMIX®, shallots and beancurd skin.
2
Add loofah gourd and glass noodles.
3
Cook until loofah gourd is tender, ready to serve.
Jackfruit Sweet Porridge
1
Boil water and sago until it becomes transparent.
2
Add milk and jackfruit.
3
Bring to the boil then turn off heat.
4
Add Pal Sweet® and serve.
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