SCK Paprik
m
Ingredients
Instructions
1
Heat the cooking oil. Stir fry garlic and add in the prawn.
2
Add in blended dried chili paste, oyster and water.
3
Add in lemongrass and lime leaves.
4
Add in bird’s eye chili with chili sauce and tomato sauce. Mix well.
5
Add in all ingredients (B). Stir fry until vegetable is half cooked.
6
Season with AJI-NO-MOTO®, sugar and salt. Mix well.
7
Ready to serve.
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