Nmpk sedap. Terima kasih resepi nti nk cuba jg masak
Sambal Tumis
30m
Ingredients
Ingredients A: Blended
Instructions
1
Heat the pan, sauté blended ingredients (A) until fragrant and oil rise on top.
2
Pour in tamarind paste diluted with hot water to the mixture.
3
Season with salt, sugar and AJI-NO-MOTO®.
4
Simmer for 15 minutes, turn off heat and ready to serve.
Review
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35 thoughts on “Sambal Tumis”
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Sedap sungguh sambal ni.sis add on kerang buat lauk. Memang terliur semua makan.
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Pg td bru bt, mkn ngn bubur dan aym grg cincang
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Sambal tumis kegemaran keluarga saya.mudah dan cepat dimasak.
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Hari2 makan pun tidak mengapa, sambal bilis, sambal telur, sambal kerang, macam2 boleh buat.
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Sambal tumis plg best. Buat 1 sambal boleh olah jd mcm2 lauk.. sambal ikan, sambal udang, sambal sotong nyum..nyum
It so good.. delicious.. yummy 😋
Tq for sharing this delicious recipe, my kids love it
I like simple sambal like this..can make a lot then just add something i want inside.
very nice.. Sambal tulen.. Good recipe..