Quite spicy but it taste so good
‘Sambal Goreng Jawa’
40m
Ingredients
Instructions
1
Heat the cooking oil and fry the blended ingredients (A) until fragrant and oil separates.
2
Add in tamarind paste juice and sweet soy sauce. Mix until well combined.
3
Add in carrot and stir until soft.
4
Add in prawns and long bean, stir until prawns are cooked.
5
Cook and mix tempeh, tofu, potato, glass noodle and tofu sheet.
6
Season with AJI-SHIO® Flavoured Pepper and salt. Mix well.
7
Ready to serve.
Review
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65 thoughts on “‘Sambal Goreng Jawa’”
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You have a real talent for turning simple ingredients into something extraordinary.
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Will definitely be making it again.
It turned out so good! -
WOW this is so EASY TO MAKEEEE!
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wow love the sambalnesssss
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Fuiyoo, Pedas Gila, Konfem Sedap
"Absolutely scrumptious! I can't believe something so easy to cook could taste this amazing. Every bite is a delight."
Sedap resepi ni,dah dua kali cuba,kena dgn citaras kami sekeluarga 👍👍👍
Memang best dengan AJI-SHIO. Kali pertama masak dan dah suka resipe ini
Delicious recipes and easy to cook. A must have dish during Hari Raya Celebration...🥰
Sambal kegemaran,rasanya cukup sedap,berselera sekali jika makan dengan nasi putih panas.Cukup khasiat ada protin,vitamin dan karbohidrat Ditambah lg perisa lada sulah Ajishio menjadikan Sambal Tempe cukup enak.
Pertama kali saya masak sambal goreng jawa, perasakan guna Ajinomoto.. Sangat enak di makan panas-panas dengan nasi putih.
Sambal jawa makanan kegemaran suami, saya gunakan AJI-SHIO® Flavoured Pepper. Memang sedap, habis licin lauk sambal jawa semasa berbuka baru-baru ini.
Ingatkan susah nak masak ni. Dengan serbuk Ajinomoto senang je menjadi, sedap pulak tu. Memang berbaloi mencuba
I am aware that tamarind juice and sambal are frequently used in cooking. I haven't tried these two condiments with glass noodles, though. The dish comes out tasting quite flavorful from the shallots, garlic, and lemongrass. And the blending with various kinds of veggies. This supper idea is truly a one-pot wonder meal