Tambah ajinomoto. memang lain rasanya. rasa macam time mak buat dulu-dulu. sedap senang kental.
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
×
×
97 thoughts on “Beef Rendang”
-
-
Tried making rendang roti jala for our gathering. it’s a hit!
-
delicious and adding ajinomoto makes the meat so flavourful and tender too
-
This dish was delicious and easy to make!
-
Mudah disediakan dan sedap
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Pilih seisi keluarga menu wajib
Sedap sedap sedap sungguhhh 😁 tak menyesal cuba resepi ni, mak mertua puji sedap wehhh😆❤️😍
Memang menjadi lah resepi rendang daging by smart cooking ni, tetamu datang makan pun semua puji sedap 😍♥️ tq share resepi yang sedap ni 💞
A classic Raya dish. The recipe was easy to make and ajinomoto helped a lot in perfecting the taste. Yummy.
Mudah, senang dan cepat. Memang sedap, satu keluarga suka sangat. Sesuai untuk juadah Hari Raya.
Family is a fan of this dish.. Super easy too
this is quite spicy! But, nice !!
This dish is so incredibly satisfying, I could eat it every day!
Wahh daging rendang wajib ada time raya😍 Lebih sedap lagi bila masak menggunakan bahan perencah dari ajinomoto 😋
Bukan Rayalah kalau tak ada Rendang. Hidangan wajib dijamu dan dihidangkan di Aidilfitri. Lebih best, kalau masak menggunakan produk Ajinomoto! Sedap sehingga menjilat jari =).