Tambah ajinomoto. memang lain rasanya. rasa macam time mak buat dulu-dulu. sedap senang kental.
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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100 thoughts on “Beef Rendang”
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Tried making rendang roti jala for our gathering. it’s a hit!
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delicious and adding ajinomoto makes the meat so flavourful and tender too
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This dish was delicious and easy to make!
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Mudah disediakan dan sedap
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Sangat sedap dan tak susah nak buat. Makan pulak dengan ketupat palas time pagi raya..memang padu
menjadi buat rendang ikut resipi ni
Sedap dan senang nak buat.
Pilih seisi keluarga menu wajib
Sedap sedap sedap sungguhhh
tak menyesal cuba resepi ni, mak mertua puji sedap wehhh
Memang menjadi lah resepi rendang daging by smart cooking ni, tetamu datang makan pun semua puji sedap
♥️ tq share resepi yang sedap ni 
A classic Raya dish. The recipe was easy to make and ajinomoto helped a lot in perfecting the taste. Yummy.
Mudah, senang dan cepat. Memang sedap, satu keluarga suka sangat. Sesuai untuk juadah Hari Raya.
Family is a fan of this dish.. Super easy too
this is quite spicy! But, nice !!