Tambah ajinomoto. memang lain rasanya. rasa macam time mak buat dulu-dulu. sedap senang kental.
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
×
×
96 thoughts on “Beef Rendang”
-
-
Tried making rendang roti jala for our gathering. it’s a hit!
-
delicious and adding ajinomoto makes the meat so flavourful and tender too
-
This dish was delicious and easy to make!
-
Mudah disediakan dan sedap
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap sedap sedap sungguhhh 😁 tak menyesal cuba resepi ni, mak mertua puji sedap wehhh😆❤️😍
Memang menjadi lah resepi rendang daging by smart cooking ni, tetamu datang makan pun semua puji sedap 😍♥️ tq share resepi yang sedap ni 💞
A classic Raya dish. The recipe was easy to make and ajinomoto helped a lot in perfecting the taste. Yummy.
Mudah, senang dan cepat. Memang sedap, satu keluarga suka sangat. Sesuai untuk juadah Hari Raya.
Family is a fan of this dish.. Super easy too
this is quite spicy! But, nice !!
This dish is so incredibly satisfying, I could eat it every day!
Wahh daging rendang wajib ada time raya😍 Lebih sedap lagi bila masak menggunakan bahan perencah dari ajinomoto 😋
Bukan Rayalah kalau tak ada Rendang. Hidangan wajib dijamu dan dihidangkan di Aidilfitri. Lebih best, kalau masak menggunakan produk Ajinomoto! Sedap sehingga menjilat jari =).
I have made this twice in a week. This curry will have you coming back for more since the meat is meltingly soft and has been slow cooked in a thick, fragrant, and heavily spiced coconut gravy. The slow cooking process helps to infuse the flavors of the spices into the meat, resulting in a rich, flavorful, and satisfying meal.