Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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I can’t get enough of how delicious it is!!!!
Cant believe I can now cook rendang. Very rich in flavour
Hidangan wajib disediakan setiap kali Hari Raya😋😋😋
This raya Rendang dish recipe is absolutely easy to cook, appetising and sedaplicious!
Resipi Redang daging ini mudah dimasak dan sedap rasanya..
Memang menyelerakan dengan gabungan penambah perasa
AJI-NO-MOTO®, resipi ini bukan setakat menawan hati dan selera keluarga, tapi sihat dan sesuai dihidangkan bila-bila masa!
This raya Rendang dish recipe is absolutely easy to cook, appetising and sedaplicious!
We really enjoyed eating this delicious dish cooked with AJI-NO-MOTO® with amount of sodium were also reduced. Many thanks to Ajinomoto for the recipe
❤️
Resepi yg simple, mudah dan semestinya sedap. Rasanya seperti rendang orang dulu2 masak. Makan pula bersama Lemang… Padu rasanya. Terima kasih perkongsian resepi hebat ini.