Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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The recipe instructions were clear and easy to follow, guiding me through each step of the cooking process. The dish was so mouthwatering and delicious! Worth trying for sure 🙂
Rendang daging hidangan wajib hari raya,
Tidak sukar membuatnya, ikut sahaja resipi yang tersedia,
Pasti puashati menepati citarasa,
Tetamu memuji hati rasa teruja.
Amazing flavour, easy steps provided, definitely a must try cuisine.
Very rich flavour, my kids love the dish
Easy to follow, my family very love the dish, so I will cook this often