Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
Review
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I never thought I could make this recipe as its my favourite snacks during Raya and Deepavali celebration. My late mum used to make this. Thank you very much for the recipe. I love it & feels nostalgic 😍😋
Wahhh first time ni mencuba buat rempeyek..alhamdulillah resepi yg mdh. Sgt enak dan rangup dimakan.
Anak² pn suka mkn.
Easy and delicious 😋
Very easy very crispy , 🤤 always finish it before the movie finish
Finally have a chance to make it for myself! What a good recipe to try out!