Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
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Rangup, ketagih, dan sungguh sedap! Menjadi kegemaran di majlis rumah terbuka kami semasa Raya.
Deliciously crispy and mouthwatering, can’t stop praising it.
Fancy snacks with easy steps! Very nice!
Resepi mudah & wajib dicuba…rangup & sedap♥️
Tempeyek Mini kuih tradisional kegemaran saya,cukup segala rasa sampai tak perasan dan nak habis separuh balang.Seri-Aji® Seasoned Flour menambahkan rasa enak Rempeyek Mini.