Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
Review
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Decent taste, crispy and taste unique, easy to make too. Never try it before so gonna try to make more of them
MINI IS NOT ENOUGH! I need to make it to XXL 🙂
Tak sangka mudah & ringkas resepi rempeyek dengan menggunakan Tepung Goreng Berempah Seri-Aji. Rasa sangat sedap & cukup rasa. Rangup yang syok sampai sekali suap memang tak cukup! Keluarga asyik puji cakap sedap, sedap & sedap 🥰❤️ terasa riang raya tahun ini dengan tambahan hidangan rempeyek mini. Terima kasih atas resepi ini Ajinomoto Smart Cooking! 😘🤗
Resepi yang bagus.menjado rempeyek kacang.rangup je dan sedap dengan adnya perasa pak aji.
The recipe was easy to follow, it was crispy and flavorful.
Each piece had a satisfying crunch. Can made a very great snack during this holiday season!