Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
Review
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Say goodbye to kitchen stress – this recipe keeps things smooth sailing.
Wah, resepi ni memang sedap teramat dan lazat.
The recipe was easy to follow, it was crispy and flavorful Each piece had a satisfying crunch. They made a great snack!
It’s very crispy, I didn’t know that I can cook this by myself
Got my kampung style, will share it with my friends and family