Rangup, ketagih, dan sungguh sedap! Menjadi kegemaran di majlis rumah terbuka kami semasa Raya.
Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
Review
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Tempeyek Mini kuih tradisional kegemaran saya,cukup segala rasa sampai tak perasan dan nak habis separuh balang.Seri-Aji® Seasoned Flour menambahkan rasa enak Rempeyek Mini.
Resepi mudah & wajib dicuba...rangup & sedap♥️
Fancy snacks with easy steps! Very nice!
Deliciously crispy and mouthwatering, can't stop praising it.
Rangup, ketagih, dan sungguh sedap! Menjadi kegemaran di majlis rumah terbuka kami semasa Raya.
The recipe was easy to follow, it was crispy and flavorful. Each piece had a satisfying crunch. Can made a very great snack during this holiday season!
Resepi yang bagus.menjado rempeyek kacang.rangup je dan sedap dengan adnya perasa pak aji.
Tak sangka mudah & ringkas resepi rempeyek dengan menggunakan Tepung Goreng Berempah Seri-Aji. Rasa sangat sedap & cukup rasa. Rangup yang syok sampai sekali suap memang tak cukup! Keluarga asyik puji cakap sedap, sedap & sedap 🥰❤️ terasa riang raya tahun ini dengan tambahan hidangan rempeyek mini. Terima kasih atas resepi ini Ajinomoto Smart Cooking! 😘🤗
MINI IS NOT ENOUGH! I need to make it to XXL :)
Decent taste, crispy and taste unique, easy to make too. Never try it before so gonna try to make more of them