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Prosperous Golden Seafood Fried Rice
25m
Ingredients
Topping
Instructions
1
Mix egg yolks with white rice evenly. Keep aside.
2
Heat the cooking oil, stir-fry dried scallop until browned and fragrant.
3
Add in crab filament stick, squid, shrimp and spring onions. Continue to stir fry until cooked, then add in white eggs and stir-fry.
4
Add rice coated with egg yolk and sprinkle 3½ tbsp Seri-Aji® Yong Chow Fried Rice Seasoning. Stir-fry until mixed-well.
5
Top with ebiko and serve hot.
Review
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Easy to make..kids loved it..thank you
Delicious
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