Prawn Singgang
30m
Ingredients
Instructions
1
Heat oil, sauté onion, garlic, ginger and lemon grass until fragrant.
2
Add in water, turmeric powder, bird eyes chillies, dried tamarind, tamarind juice and kaffir lime leaves. Let boil for a while.
3
Add in the prawn and season with AJI-NO-MOTO® and salt.
4
Garnish with turmeric leaf, ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.
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