Prawn Rendang
30m
Ingredients
Instructions
1
Heat the wok, fry blended ingredients (A) fragrant
2
Add in coconut milk, kaffir lime leaves and turmeric leaves
3
Season with AJI-NO-MOTO®, salt and palm sugar
4
Add in toasted grated coconut, cook until slightly dried
5
Add in prawn, stir until prawn is cooked and the gravy has slightly dried
6
Ready to serve
Review
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Kebiasaanya rendang ayam, daging & kerang dihidangkan, tapi kali ini kita guna udang sebagai bahan asas yang dipadankan dengan produk Ajinomoto. Mudah dan sedap sehingga menjilat jari!
I love it and I have shared this recipe with my mummm!!
I’m a huge fan of both prawns and rendang. The prawns were perfectly cooked, tender, and juicy, while the rendang sauce had aromatic spices. It’s a dish that satisfies both my love for seafood and my craving for bold flavors.
Resipi yang sedap dan menyelerakan.