Prawn in Coconut Gravy
40m
Ingredients
Instructions
1
Combine blended ingredients with coconut milk, water and dried tamarind.
2
Cook on medium heat and stir often.
3
When gravy boils, add prawns, turmeric leaf, AJI-NO-MOTO® and salt.
4
Let it boil once again and serve hot.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
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