Pickled Vegetables

10m

Ingredients

50 g Cucumber, cut

50 g Pineapple, cut

50 g Carrot, lengthwise cut

1 Shallots, thinly sliced

1/2 Red chili, sliced

1 1/2 sachet Pal-Sweet® Sweetener

1/4 tsp Salt

1/2 tsp Vinegar

1/2 tsp Lime juice

Instructions

1

Combine Pal-Sweet® Sweetener, salt, vinegar and lime juice, mix well.

2

Add in all ingredients and mix until well combined.

3

Ready to serve.

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