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Chinese, Malay
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Peri-Peri Chicken Rice Bowl

90m

Ingredients

Ingredients (A): Roasted Chicken
Ingredients (B): Peri-Peri Sauce

Instructions

Roasted Chicken
1

Put all the ingredients (A) and TUMIX® except chicken breast in a food processor and grind until it becomes smooth paste.

2

Rub it all over the chicken breast and marinate in refrigerator overnight.

3

Pre-heat the oven to 180˚C.

4

Place the marinated chicken on a baking tray. Roast for 50 minutes at 180˚C.

5

Cut into cube before serving.

6

Arrange ½ piece of chicken breast on top of a bowl of rice with peri-peri sauce, 1 tbsp of each cucumber, tomato and corn.

Peri-Peri Sauce
1

Blend all ingredients (B) with TUMIX® until reach smooth sauce texture.

2

Serve with rice bowl.

Review

  1. Taste:Easy:
    Nur Azreen
    ★★★★★
    04/11/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    aizika
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    afeeqah
    ★★★★★
    28/10/2023
    5/5
    5/5

    Very delicious 😋

  4. Taste:Easy:
    Shida Hashim
    ★★★★★
    24/10/2023
    5/5
    5/5

    look delicious

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