Percik Chicken Set
60m
high
Ingredients
2-3 Servings
Instructions
Percik Chicken
1
Stir blended ingredients, coconut milk, low-fat milk and chili paste on medium heat.
2
When gravy boils, add all the seasoning ingredients and chicken.
3
Cook until chicken is half cooked.
4
Transfer chicken onto baking tray lined with baking paper.
5
Spoon gravy on top. Roast at 190°C until golden brown.
6
Cook remaining gravy until slightly thick. Pour gravy on chicken and serve.
Mushroom Soup
1
Boil water, TUMIX®, garlic and carrot.
2
When carrot is tender, add mushroom. Cook 2 minutes more.
3
Garnish with spring onion and serve hot.
Salad
1
Finely cut all vegetables.
2
Mix with RASA SIFU® and serve.
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