Paprika Chicken Skewers With Baked Potatoes

120m

Ingredients

Paprika Chicken Skewers
Ingredients: Baked Potatoes

Instructions

Method: Paprika Chicken Skewers
1

Marinate the boneless chicken thigh with AJI-SHIO® Flavoured Pepper, AJI-SHIO® Flavoured Black Pepper, cooking oil, garlic and paprika powder. Mix well.

2

Poke the marinated chicken, pineapple chunks, brown button mushrooms and green capsicum alternately onto the skewers.

3

Roast in a preheated oven at 200˚C for 20 minutes.

4

Ready to serve.

Method: Baked Potatoes
1

Wrap each potato with aluminum foil.

2

Roast in a preheated oven at 200˚C for 45-50 minutes.

3

Once ready, open the aluminum foil and slice the potato. Melt 1 teaspoon of unsalted butter and shake AJI-SHIO® Flavoured Black Pepper three times over it.

4

Ready to serve.

Note
1

Bamboo skewers are soaked to prevent them from burning during grilling.

2

Potatoes and skewers can be baked together, but the skewers should be removed after 20 minutes while the potatoes continue baking.

3

The skewers can also be grilled using an air fryer or barbecue grill & adjust cooking time accordingly based on your appliance.

Review

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