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Ingredients

Instructions

1

Heat the cooking oil, saute the garlic until golden.

2

Add in chicken meat, fry until golden brown.

3

Add in shitake mushroom and cherry tomatoes, fry until cooked.

4

Season with AJI-NO-MOTO® and salt.

5

Add in spaghetti and water. Boil for 15-17 minutes. Stir once a while until the water is evaporate.

6

Add chili flakes and parsley, mix well and serve.

Review

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