‘Nasi Lemak’ Sushi
60m
Ingredients
Instructions
Sambal
1
Grind chili paste, onion, shallot, garlic and anchovies finely with water.
2
Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.
3
Add tamarind paste and water. Simmer.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Ready to serve with Nasi Lemak’ Sushi.
Nasi Lemak’ Sushi
1
Put all the ingredients into the rice cooker. Press the switch and let it cook.
2
Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.
3
Wrap the rice with longitudinally sliced Japanese cucumber.
4
Place sambal, egg, anchovies and peanuts on top of each rice.
5
Ready to serve.
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