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‘Nasi Lemak’ Sushi

60m

Ingredients

Sambal
'Nasi Lemak' Sushi
Condiments

Instructions

Sambal
1

Grind chili paste, onion, shallot, garlic and anchovies finely with water.

2

Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.

3

Add tamarind paste and water. Simmer.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Ready to serve with Nasi Lemak’ Sushi.

Nasi Lemak’ Sushi
1

Put all the ingredients into the rice cooker. Press the switch and let it cook.

2

Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.

3

Wrap the rice with longitudinally sliced Japanese cucumber.

4

Place sambal, egg, anchovies and peanuts on top of each rice.

5

Ready to serve.

Review

  1. Taste:Easy:
    Chui
    ★★★★★
    26/08/2023
    5/5
    5/5

    delicious... yummy...

  2. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    delicious.. yummy

  3. Taste:Easy:
    Law Pow Chin
    ★★★★★
    25/08/2023
    5/5
    5/5

    I love the creative idea of Nasi Lemak Sushi recipe. It is cute, tasty and creativity. Nasi Lemak is a traditional food in Malaysia and eat by all races. Let's try the recipe today.

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