Wahhhhh. Thank you for the recipe. Creative ye. Boleh cuba nanti.
‘Nasi Lemak’ Sushi
60m
Ingredients
Instructions
Sambal
1
Grind chili paste, onion, shallot, garlic and anchovies finely with water.
2
Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.
3
Add tamarind paste and water. Simmer.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Ready to serve with Nasi Lemak’ Sushi.
Nasi Lemak’ Sushi
1
Put all the ingredients into the rice cooker. Press the switch and let it cook.
2
Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.
3
Wrap the rice with longitudinally sliced Japanese cucumber.
4
Place sambal, egg, anchovies and peanuts on top of each rice.
5
Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
×
Sedap tuuu
So mini tiny nasi lemak. Love it😍
senang & sedap
menyelerakan sangat anak2 pasti suka
Kalau buat utk budak confirm suka
Menarik ideanya. Boleh di cuba untuk menarik perhatian anak-anak untuk makan. 😍
nampak sedap dan food presentation yang menarik. boleh cuba nanti. terima kasih untuk resepi ni.
Comelnye 😍😍😍 Anak2 mesti suka ..sebab comel dah menyelerakan..boleh Cuba nnti
Sedap
Wahhhhh. Thank you for the recipe. Creative ye. Boleh cuba nanti.