I’ve never had Nasi Lemak Sushi before, but I’m so glad I tried it!
‘Nasi Lemak’ Sushi
60m
Ingredients
Instructions
Sambal
1
Grind chili paste, onion, shallot, garlic and anchovies finely with water.
2
Heat cooking oil and stir-fry the grinded ingredients until the oil breaks.
3
Add tamarind paste and water. Simmer.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Ready to serve with Nasi Lemak’ Sushi.
Nasi Lemak’ Sushi
1
Put all the ingredients into the rice cooker. Press the switch and let it cook.
2
Let the rice cool, take 1½ tbsp of rice, squeeze and shape into elongated squares. Repeat until finish.
3
Wrap the rice with longitudinally sliced Japanese cucumber.
4
Place sambal, egg, anchovies and peanuts on top of each rice.
5
Ready to serve.
Review
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taste good, easily to cook
creative and taste good, like this one bite dish.
cute recipe, good taste, unique decoration design haha
A modern dish, i like this idea so much
I've never had Nasi Lemak Sushi before, but I'm so glad I tried it!
I've tried many sushi recipes before, but this 'Nasi Lemak' Sushi is truly unique and delicious! :)))
Innovative twist on a classic, blending fragrant rice and bold flavors seamlessly.
Best..enak sgt dgn masakan unik..menjadikan anak² berselera mkn..
sedap
Looks appetizing and great as bite size.