Nasi goreng seafood tp ada udang je. Boleh laa yummy
Seafood Fried Rice
25m
Ingredients
Instructions
1
Marinade squid and shrimp with SERI-AJI® Perencah Nasi Goreng Cina.
2
Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.
3
In the same wok, add in carrot and long bean. Stir-fry for a while.
4
Add in the eggs, stir-fry until cooked.
5
Add in rice and sprinkle 1 packet of SERI-AJI® Perencah Nasi Goreng Cina, stir-fry until even.
6
Add in fried prawn and squid, mix well.
7
Serve hot.
Review
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Man, this dish is seriously tasty! And can you believe how simple it is to whip up? It's like magic in the kitchen!
Sedap dan mudah disediakan.
Letak udang banyak2, sedap terkata.
Nasi goreng seafood tp ada udang je. Boleh laa yummy
kegemaran seisi keluarga tak kisah pg atau ptg semua suka
I love to eat the Seafood Fried Rice, it is a common Chinese dish in Malaysia. The recipe is good, easy to understand and delicious. I cook the Fried Rice as well, please try the recipe at home.
delicious.. yummy
delicious
It so good.. delicious.. yummy 😋