Seafood Fried Rice

25m

Ingredients

Instructions

1

Marinade squid and shrimp with SERI-AJI® Perencah Nasi Goreng Cina.

2

Heat the cooking oil, stir-fry squid and shrimp until cooked. Set aside.

3

In the same wok, add in carrot and long bean. Stir-fry for a while.

4

Add in the eggs, stir-fry until cooked.

5

Add in rice and sprinkle 1 packet of SERI-AJI® Perencah Nasi Goreng Cina, stir-fry until even.

6

Add in fried prawn and squid, mix well.

7

Serve hot.

Review

  1. Taste:Easy:
    wennn yii
    ★★★★★
    29/03/2024
    5/5
    5/5

    Man, this dish is seriously tasty! And can you believe how simple it is to whip up? It's like magic in the kitchen!

  2. Taste:Easy:
    Hafizshahadan
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap dan mudah disediakan.

  3. Taste:
    adrina arazmi
    ★★★★★
    04/10/2023
    5/5

    Letak udang banyak2, sedap terkata.

  4. Taste:Easy:
    Nadiah Hisham
    ★★★★★
    03/10/2023
    5/5
    5/5

    Nasi goreng seafood tp ada udang je. Boleh laa yummy

  5. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    kegemaran seisi keluarga tak kisah pg atau ptg semua suka

  6. Taste:Easy:
    Law Pow Chin
    ★★★★★
    28/08/2023
    5/5
    5/5

    I love to eat the Seafood Fried Rice, it is a common Chinese dish in Malaysia. The recipe is good, easy to understand and delicious. I cook the Fried Rice as well, please try the recipe at home.

  7. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    delicious.. yummy

  8. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  9. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋