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BBQ Chicken Rice
60m
Ingredients
Instructions
Chicken Rice
1
Melt the butter on pan, stir-fry garlic, ginger, cinnamon, star anise and cardamom pods until fragrant.
2
Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
3
Pour in water and TUMIX® Chicken Stock, mix well. Turn on the rice cooker.
4
Serve with sliced BBQ chicken, sliced cucumber and sprinkle spring onion.
BBQ Chicken
1
Combine all the marinade ingredients (A) together with TUMIX® Chicken Stock. Marinate overnight in a chiller.
2
Remove chicken from the marinate sauce. Keep the marinade sauce for basting sauce preparation later.
3
Grill the chicken for 10 minutes at 200˚C in a preheated oven or air-fryer.
4
Take it out and brush basting sauce then grill again for another 15 minutes at 200˚C.
5
Serve with chicken rice.
Basting Sauce
1
Combine all ingredients, bring to boil.
2
Keep aside.
Review
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I love the BBQ Chicken Rice recipe. It is a common dish in Malaysia and famous found in restaurant. I love the recipe is easy, tasty and nutrition. Can't wait to try the recipe.
delicious
Sangat sedap ...resepi yang sangat mudah..
Delicious..yummy.. so good 🤤