Mutton Keema Wrap Set
60m
Ingredients
Instructions
Keema Wrap
1
Heat palm oil with cumin seeds until they begin to crackle.
2
Stir in garlic and ginger paste until fragrant.
3
Stir in onions, tomato and diced potato.
4
Add in all spices and stir well.
5
Toss in minced lamb and cook for 5 minutes over high heat.
6
Reduce the heat, pour in water and season with TUMIX®.
7
Add in green peas and cook for another 5 minutes.
8
Garnish with cilantro and fold in wrap and lettuce.
Gazpacho Vegetables
1
Blend all vegetables with water and AJI-SHIO®.
2
Add in olive oil and serve cold.
Watermelon Juice
1
Mix everything well and serve cold.
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