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Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Mix ingredients (A) until well mixed.

2

Marinate chicken meat with 1 tsp of AJI-SHIO® Flavoured Black Pepper.

3

Melt the butter, stir-fry the chicken until half cooked.

4

Add in potato, stir-fry until slightly golden.

5

Add in onion, button mushroom, spinach and cherry tomatoes. Mix well.

6

Season with 1 tsp of AJI-SHIO® Flavoured Black Pepper.

7

Pour in mixture (A) and spread evenly.

8

With slow fire, let the egg be heated until ¾ cooked.

9

Transfer the egg on a plate.

10

Flip the egg to the pan, and let it fully cooked.

11

Ready to serve.

Review

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