Mushroom Gravy With Mashed Potato
40m
Ingredients
Instructions
Method: Mashed Potato
1
Mashed all ingredients until well combined.
2
Ready to serve with mushroom gravy.
Method: Mushroom Gravy
1
Melt 25g butter in a pre-heated pan then add wheat flour. Cook until the mixture turns slightly dark brown and smells nutty. Keep aside.
2
Melt remaining butter, add bunashimeiji mushroom and yellow onion. Stir-fry until the mushroom cook. Add in water and dark soy sauce. Mix well.
3
Add the flour mixture, stir well until desired consistency is achieved. Season with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper and it is ready.
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