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Mushroom Egg Drop Soup

30m

Ingredients

Instructions

1

Heat cooking oil, stir-fry garlic and onion.

2

Add in oyster mushroom and continue to sauté until it is slightly soft.

3

Pour in water and bring to a boil.

4

Slow down the heat and slowly pour in the egg, and stir a bit.

5

Season with AJI-SHIO® Flavoured Pepper and salt. Ready to serve.

Review

  1. Yummy

  2. Taste:Easy:
    ChuiEr
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy

  3. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy❤️❤️❤️

  4. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    Really good.. yummy 😋

  5. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    Delicious

  6. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Realy good

  7. Taste:Easy:
    farida ibrahim
    ★★★★★
    04/08/2023
    5/5
    5/5

    Really good comfort food

    Image 1
  8. Taste:Easy:
    syikalizu@gmail.com
    ★★★★☆
    11/07/2023
    3/5
    4/5

    mcm senang je

  9. Taste:Easy:
    Sammy
    ★★★★★
    19/06/2023
    5/5
    5/5

    easy to cook, convenience.. The best..

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