Mushroom Egg Drop Soup

30m

Ingredients

Instructions

1

Heat cooking oil, stir-fry garlic and onion.

2

Add in oyster mushroom and continue to sauté until it is slightly soft.

3

Pour in water and bring to a boil.

4

Slow down the heat and slowly pour in the egg, and stir a bit.

5

Season with AJI-SHIO® Flavoured Pepper and salt. Ready to serve.

Review

  1. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Shida Hashim
    ★★★★★
    16/09/2023
    5/5
    5/5

    Sedap sangat,saya dah cuba

  3. Taste:Easy:
    nurtieyq94
    ★★★★★
    14/09/2023
    5/5
    5/5

    Love this menu

  4. Taste:Easy:
    Intanjaaffar
    ★★★★★
    06/09/2023
    5/5
    5/5

    Senang dan sedap

  5. Taste:Easy:
    si Irahh
    ★★★★★
    01/09/2023
    5/5
    5/5

    Easy and yummy for my tummy 👍🏻

  6. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Easy, simple and scrumptious

  7. Taste:Easy:
    Law Pow Chin
    ★★★★★
    28/08/2023
    5/5
    5/5

    I love the recipe for Mushroom Egg Drop Soup. I cook the Mushroom sup as well perfect match with bread and seasoning with good quality Aji-Shio Flavored Pepper. Let's try the recipe today for your breakfast, it is nutrition and healthy always.

  8. Taste:Easy:
    Ainydagreat
    ★★★★★
    26/08/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    Delicious.. yummy

  10. Taste:Easy:
    Chui
    ★★★★★
    21/08/2023
    5/5
    5/5

    yummy